Our Evening Book Club meets the last Wednesday of every month at 7:00 pm.
We also have a Daytime Book Club that meets on the first Thursday of every month at 2:30
January 30, 2019
The Truth According to Us
By: Annie Barrows (2015)
In the summer of 1938, Layla Beck’s father, a United States senator, cuts off her allowance and demands that she find employment on the Federal Writers’ Project, a New Deal jobs program. Within days, Layla finds herself far from her accustomed social whirl, assigned to cover the history of the remote mill town of Macedonia, West Virginia, and destined, in her own opinion, to go completely mad with boredom. However, once she secures a room in the home of the unconventional Romeyn family, she is completely drawn into their complex world and soon discovers that the truth of the town is deeply entangled in the thorny past of the Romeyn dynasty.
February 27, 2019
By: Louise Penny (2006)
Chief Inspector Armand Gamache of the Surêté du Québec and his team of investigators are called in to the scene of a suspicious death in a rural village south of Montreal. Jane Neal, a local fixture in the tiny hamlet of Three Pines, just north of the U.S. border, has been found dead in the woods. The locals are certain it’s a tragic hunting accident and nothing more, but Gamache smells something foul in these remote woods, and is soon certain that Jane Neal died at the hands of someone much more sinister than a careless bowhunter.
March 27, 2019
By: Robin Sloan (2015)
Lois Clary is a software engineer at a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. The brothers close up shop. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. The company chef urges her to take her product to the farmer’s market, and a whole new world opens up. When Lois comes before the jury that decides who sells at Bay Area markets, she encounters a close-knit club with no appetite for new members. But then, an alternative emerges: a secret market that aims to fuse food and technology. But who are these people, exactly?